🍳 Working Chef – Remote Fly-In Industrial Camp, Northern Saskatchewan

🏕 Opportunity: A salaried chef job ($68,000–$72,000 a year) running the kitchen at a remote fly-in industrial camp in Northern Saskatchewan, with a start-as-soon-as-possible date. Athabasca Catering needs a Red Seal chef who can lead, not just cook. 🔧 The Role: You'll lead, mentor and manage the culinary team and act as the link between the client and Athabasca Catering. You'll manage food costs and inventory and hold standards for food safety, storage, rotation, quality and presentation. Menus need to cover vegan, halal and gluten-free diets. Days run 11 hours on compressed-week shift work. 🍁 CanadaCampJobs Take: This is a working-chef seat on two-week in, two-week out rotations. You're cooking and running the show, so it suits a chef who likes building a team and watching the numbers more than someone who wants to just work a station. Transportation, meals and accommodation are covered at site. The posting is among the older ones in this batch, so apply soon. ✅ Best Fit: - Ideal for Red Seal chefs with kitchen management experience who are ready to lead a camp crew - Ideal for chefs who've done remote shift work at mining or exploration sites - Ideal for cooks comfortable producing vegan, halal and gluten-free menus at volume - Ideal for people who like the admin side: food costing, inventory and camp management software - Ideal for chefs who want a salaried role with a predictable two-week rotation - Not a fit for: cooks without Red Seal, or anyone who can't pass a drug and alcohol test Rotation & Travel: Two-week in / two-week out rotations, 11-hour days, fly-in camp. Employer covers transportation to site.